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Organic Yogurt Gelato

Organic Yogurt Gelato


Recipe Created By:
PreGel Professional Training Center


1 bag
2400g (84.7oz)
600g (21.2oz)

Method of Preparation

  1. Combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Process in gelato batch freezer per machine instructions.
Notes to Consider: organic milk and organic yogurt must be used in order for the finished product to remain 100% organic.