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Home / Black Currant Sorbetto

Black Currant Sorbetto

Black Currant Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

450g (15.9oz)
350g (12.3oz)
100g (3.5oz)
600g (21.2oz)
1000g (35.3oz)
1250g (44.1oz)
500g (17.6oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Hot Process - Intermediate

450g (15.9oz)
350g (12.3oz)
100g (3.5oz)
600g (21.2oz)
1000g (35.3oz)
1250g (44.1oz)
500g (17.6oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.