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Home / Beet Foam

Beet Foam

Beet Foam


Recipe Created By:
PreGel Professional Training Center


225g (7.9oz)
75g (2.6oz)
150g (5.3oz)
75g (2.6oz)
2g (0.1oz)

Method of Preparation

  1. Combine the beet juice and the orange juice.
  2. Combine the with the sugar and salt.
  3. Combine the wet and the dry, and whisk together until completely smooth.
  4. Allow this mixture to hydrate for at least 30 minutes.
  5. Pour into a foam gun and prime with two or three charges, depending on desired consistency.
  6. Use as desired.
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