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Banana Thyme Sorbetto

Banana Thyme Sorbetto


Recipe Created By:
PreGel Professional Training Center

Cold Process

1500g (52.9oz)
1000g (35.3oz)
2g (0.1oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
100g (3.5oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place immediately in batch freezer and process according to machine's instructions.