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Home / Cheesecake with Wild Strawberry Light Arabeschi®

Cheesecake with Wild Strawberry Light Arabeschi<sup>®</sup>

Cheesecake with Wild Strawberry Light Arabeschi®

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1359g (47.9oz)
453g (16.0oz)
226g (8.0oz)
453g (16.0oz)
56g (2.0oz)
as needed

Method of Preparation

  1. Premix sugar and flour together.
  2. Add the cream cheese to the sugar and flour mixture, cream with a Kitchenaid mixer on low speed.
  3. Add eggs one at a time.
  4. Add cream slowly.
  5. Pour mixture into pre-crusted cake pan.
  6. Bake in a water bath at 191˚C/325˚F for an hour and fifteen minutes.
  7. Drizzle with .