Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Frozen Ghost Pops

Frozen Ghost Pops

Frozen Ghost Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Vanilla Gelato - Hot Process
  • Frozen Ghost Pops

Vanilla Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
150g (5.3oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.

Frozen Ghost Pops

as needed
as needed
as needed

Method of Preparation

  1. Place a frozen pop mold into the blast freezer on a pan and allow to freeze for fifteen minutes
  2. Fill a piping bag with the gelato.
  3. Remove the mold from the blast freezer. Fill the mold with the gelato. Insert the frozen pop sticks into the mold, then clean the mold with an offset spatula.
  4. Return the mold to the blast freezer and allow the frozen pops to harden for at least one hour.
  5. Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
  6. Place the frozen pops into a holding cabinet for one hour.
  7. Melt the and the to 30°C/86°F.
  8. Remove the frozen pops from the holding cabinet and dip into the . Return them to the frozen sheet tray.
  9. Fill a small piping bag with the and working quickly, pipe small dots on the frozen pops for eyes and a mouth.
  10. Garnish otherwise as desired.
  11. Return the frozen pops to the holding cabinet for fifteen minutes to fully set.
  12. Place the frozen pops in display case and serve.
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 11

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.