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Home / Pancake Gelato

Pancake Gelato

Pancake Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
150g (5.3oz)
400g (14.1oz)
as needed
as desired

Method of Preparation

  1. Combine all ingredients except the silver dollar pancakes and syrup in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. Garnish the extracted gelato with the silver dollar pancakes and syrup.

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
as needed

Method of Preparation

  1. Combine all ingredients except the silver dollar pancakes in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. Garnish the extracted gelato with the silver dollar pancakes.