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Home / Honey Pear Gelato

Honey Pear Gelato

Honey Pear Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Hot Process - Intermediate
  • Cold Process - Beginner

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
150g (5.3oz)
300g (10.6oz)
150g (5.3oz)
150g (5.3oz)
190g (6.7oz)

Method of Preparation

  1. In a large mixing container place the , , , and .
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Process in a Hot Process machine according to machine instructions.
Notes to Consider: You may replace with .

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
150g (5.3oz)
300g (10.6oz)
300g (10.6oz)
190g (6.7oz)

Method of Preparation

  1. In a large mixing container place the , , , and .
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in batch freezer and process according to machine instructions.
Notes to Consider: You may replace with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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