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Home / Pistachio Milkshake

Pistachio Milkshake

Pistachio Milkshake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Pistachio Gelato - Hot Process
  • Pannasù® Whipped Cream
  • Pistachio Milkshake

Pistachio Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
10g (0.4oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.

Pannasù® Whipped Cream

60g (2.1oz)
1000g (35.3oz)

Method of Preparation

  1. Mix together the heavy cream and until free of lumps.
  2. Continue to whip to medium-stiff peaks.

Pistachio Milkshake

454g (16.0oz)
227g (8.0oz)
as needed
as needed

Method of Preparation

  1. Combine Pistachio Gelato and milk in the base of a blender .
  2. Blend until smooth and creamy but still frozen, about one minute.
  3. Pour into a frozen glass and garnish with Pannasù® Whipped Cream and ground pistachios.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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