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Home / Baked Brie en Croute with Fig and Walnut

Baked Brie en Croute with Fig and Walnut

Baked Brie en Croute with Fig and Walnut

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Beginner

Ingredients

1/2 sheet (0.4oz)
453g (16.0oz)
85g (3.0oz)
55g (1.9oz)
one
1 Tbsp (0.0oz)
as needed

Method of Preparation

  1. Slice the wheel of brie cheese in half horizontally and spread a generous amount of on both side and sprinkle a few toasted walnuts and place both pieces together.
  2. Using a rolling pin, roll out Lecoq Puff Pastry Sheet to an 1/8" thickness; place the wheel of brie cheese in center and fold in the corners, making sure that the cheese is not exposed.
  3. Combine egg and water for egg wash; brush the top of the pastry with egg wash and bake at 177°C/350°F for 20 minutes until golden in color.
  4. Once cool slice the cheese and serve with a side of bread or crackers, and