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Home / Apple Pops

Apple Pops

Apple Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

as desired
as desired

Method of Preparation

  1. Carefully push a plastic or wooden dessert stick into the end of an apple slice, leaving a few inches of the stick poking out. Transfer apple to a parchment paper-lined tray and freeze for 30-45 minutes.
  2. Microwave theof your choice in a medium bowl, stirring every 20-30 seconds, until completely smooth, 1-2 minutes.
  3. Remove apple from freezer. Working with one apple slice at a time, dip apple multiple times into the melted coating, covering the entire surface.
  4. If you like, try sprinkling the now coated apple slices with coconut, colorful sprinkles and/or chocolate flakes. Return apple halve(s) to baking sheet and freeze until coating is set, about 10 minutes.
  5. Refrigerate until ready to serve.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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