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Home / Gelato Cannolis

Gelato Cannolis

Gelato Cannolis

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

as needed
as needed
as needed

Method of Preparation

  1. Using a piping bag, fill pre-made cannoli shells with soft gelato.
  2. Freeze until hard.
  3. When ready to coat, choose desired and melt in the microwave. Flavors include chocolate, coffee, lemon, pistachio, strawberry and white chocolate.
  4. Carefully dip cannolis in desired coating, allowing excess to drip off.
  5. Store in display case until ready to consume.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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