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Traditional Flan

Traditional Flan


Recipe Created By:
PreGel Professional Training Center


160g (5.6oz)
1000g (35.3oz)
as needed

Method of Preparation

  1. Pour a thin layer of into the bottom of desired mold. Place in the freezer, and allow to freeze.
  2. Heat to a simmer.
  3. Add and mix well.
  4. Pour into mold with , refrigerate and allow to set.
  5. When ready to serve, gently run a paring knife around the top edge of the Flan.
  6. Invert onto serving plate, and allow Flan to unmold.
  7. Top with more if desired.