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Home / Caramel Pecan Pie Gelato

Caramel Pecan Pie Gelato

Caramel Pecan Pie Gelato

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Intermediate

  • Components Of Recipe
  • Pecan Pie Gelato
  • Pronto Semifreddo

Pecan Pie Gelato

2500g (88.2oz)
1 bag (0.0oz)
As needed
As needed
As needed

Method of Preparation

  1. Combine the milk and the with a blender.
  2. Let mix age and hydrate for ½ hour (optional).
  3. Pour into a batch freezer and freeze accordingly.
  4. Upon extraction fold in and decorate with toasted pecans, finished PreGel Pronto Semifreddo and .

Pronto Semifreddo

250g (8.8oz)
250g (8.8oz)
250g (8.8oz)

Method of Preparation

  1. Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment.
  2. Whip on medium to high speed until medium/stiff peaks are formed.
  3. Place in a piping bag with a star tip and pipe around the edge of the Pecan Pie Gelato.
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