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Home / Caramel Apple Pie Gelato

Caramel Apple Pie Gelato

Caramel Apple Pie Gelato

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Intermediate

  • Components Of Recipe
  • Caramel Apple Pie Gelato
  • Pronto Semifreddo

Caramel Apple Pie Gelato

2500g (88.2oz)
1 bag (0.0oz)
140g (4.9oz)
As needed
As Needed

Method of Preparation

  1. Combine the milk, and ; blend with an immersion blender.
  2. Let mix age and hydrate for ½ hour (optional).
  3. Pour into a batch freezer and freeze accordingly.
  4. Upon extraction fold in .
  5. Blast freeze the gelato for 10 minutes before adding a layer of .
  6. Finish the pan with a layer of , pipe the finished PreGel Pronto Semifreddo on top and decorate with some mini pies.

Pronto Semifreddo

250g (8.8oz)
250g (8.8oz)
250g (8.8oz)

Method of Preparation

  1. Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment.
  2. Whip on medium to high speed until medium/stiff peaks are formed.
  3. Place in a piping bag with a star tip and decorate the top of the Caramel Apple Pie Gelato.
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