Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 105

Home / Ghost Pop

Ghost Pop

Rating:

Recipe Created By:
PreGel International Training Centers

Difficulty:
Intermediate

Combine milk and with an immersion blender.
Let the mix age and hydrate for ½ hour (optional)
Pour into a batch freezer and freeze accordingly
Fill pop molds with the white base gelato and freeze completely.
Unmold the pops, dip them in and allow them to set in the freezer.
Next melt to 35°C/95°F, dip the pops and allow them to freeze completely.
Make the and dip each pop into the semifreddo and decorate with eyes and a mouth.
Store them in a display case according to the manufactures instructions.

Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment.
Whip on medium to high speed until medium/stiff peaks are formed.
Dip each pop into the semifreddo and store in the freezer or in a display case.

Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 43

4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435