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Home / Pistachio Pesto Pizza

Pistachio Pesto Pizza

Pistachio Pesto Pizza

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

  • Components Of Recipe
  • Pistachio Pesto
  • Pistachio Pesto Pizza

Pistachio Pesto

65g (2.3oz)
110g (3.9oz)
85g (3.0oz)
2 each (0.1oz)
35g (1.2oz)
35g (1.2oz)
5g (0.2oz)

Method of Preparation

  1. Combine all ingredients in a food processor or blender and blend until smooth.

Pistachio Pesto Pizza

65g (2.3oz)
as needed
as needed
as needed
as needed

Method of Preparation

  1. Stretch the pizza dough into desired shape and place on pizza peel.
  2. Top with Pistachio Pesto, mortadella, and mozzarella.
  3. Bake (time and temperature will vary depending on oven type).
  4. When pizza is done, top with fresh arugula prior to serving.
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