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Home / Black Forest Gelato

Black Forest Gelato

Black Forest Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Chocolate Syrup
  • Chocolate Cake
  • Cold Process - Beginner
  • Hot Process - Intermediate

Chocolate Syrup

200g (7.1oz)
200g (7.1oz)

Method of Preparation

  1. Whisk all ingredients together. Set aside for assembly.

Chocolate Cake

200g (7.1oz)
300g (10.6oz)

Method of Preparation

  1. Butter and flour an 8-inch cake pan.
  2. Mix all ingredients until smooth and creamy.
  3. Pour into pan and bake at 180°C/355°F until fully baked - about 20-30 minutes.
  4. Allow to cool and cut into cubes.
  5. Gently toss cake cubes in Chocolate Syrup, spread on a sheet pan and freeze.

Cold Process - Beginner

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
380g (13.4oz)
200g (7.1oz)
250g (8.8oz)

Method of Preparation

  1. Melt in microwave.
  2. Strain cherries from , and reserve liquid.
  3. Combine , , , , , and reserved cherry syrup in a large plastic bucket.
  4. Mix well for 2-3 minutes using an immersion blender.
  5. Place in a batch freezer and process according to machine's instructions.
  6. Upon extraction, fold in the cherries and the frozen chocolate cake pieces.
  7. Decorate with .

Hot Process - Intermediate

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
380g (13.4oz)
200g (7.1oz)
250g (8.8oz)

Method of Preparation

  1. Strain cherries from , and reserve liquid.
  2. Combine , , , , , , , and reserve cherry syrup in a large plastic bucket.
  3. Mix well for 2-3 minutes using an immersion blender.
  4. Place in Hot Process machine and process according to machine's instructions, or heat on a stovetop to 85°C/185°F.
  5. Process in a batch freezer according to manufacturer's instructions.
  6. Upon extraction, fold in the cherries and the frozen chocolate cake pieces.
  7. Decorate with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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