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Home / Fairy Sorbetto

Fairy Sorbetto

Fairy Sorbetto

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

Fairy Sorbetto

1500g (52.9oz)
1000g (35.3oz)
500g (17.6oz)
15g (0.5oz)
100g (3.5oz)
30g (1.1oz)
140g (4.9oz)
250g (8.8oz)
15g (0.5oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process immediately according to machine instructions.
  4. Decorate with and fairy wings.
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