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Home / Mint Irish Cream Swirl Gelato

Mint Irish Cream Swirl Gelato

Mint Irish Cream Swirl Gelato

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

  • Components Of Recipe
  • Green Mint Gelato (Hot Process)
  • Green Mint Gelato (Cold Process)
  • Irish Cream Gelato (Hot Process)
  • Irish Cream Gelato (Cold Process)
  • Method of Assembly

Green Mint Gelato (Hot Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.

Green Mint Gelato (Cold Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in gelato batch freezer and process according to machines instructions.

Irish Cream Gelato (Hot Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.

Irish Cream Gelato (Cold Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in gelato batch freezer and process according to machines instructions.

Method of Preparation

  1. Place in gelato batch freezer and process according to machines instructions.
  2. Once both gelatos have been spun, alternate dollops of each gelato into a fresh pan until the new pan is composed of half of both green mint and irish cream.
  3. Shape as normal and garnish as desired.
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