Home / Mint Irish Cream Swirl Gelato
- Components Of Recipe
-
Green Mint Gelato (Hot Process)
-
Green Mint Gelato (Cold Process)
-
Irish Cream Gelato (Hot Process)
-
Irish Cream Gelato (Cold Process)
-
Method of Assembly
Green Mint Gelato (Hot Process)
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
150g (5.3oz) | |
150g (5.3oz) | |
140g (4.9oz) | |
Method of Preparation
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
Green Mint Gelato (Cold Process)
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
300g (10.6oz) | |
140g (4.9oz) | |
Method of Preparation
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in gelato batch freezer and process according to machines instructions.
Irish Cream Gelato (Hot Process)
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
150g (5.3oz) | |
150g (5.3oz) | |
400g (14.1oz) | |
Method of Preparation
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
Irish Cream Gelato (Cold Process)
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
300g (10.6oz) | |
400g (14.1oz) | |
Method of Preparation
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in gelato batch freezer and process according to machines instructions.
Method of Preparation
- Place in gelato batch freezer and process according to machines instructions.
- Once both gelatos have been spun, alternate dollops of each gelato into a fresh pan until the new pan is composed of half of both green mint and irish cream.
- Shape as normal and garnish as desired.
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