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Home / Four Leaf Clover Macaron
Four Leaf Clover Macaron
Rating:
Recipe Created By:
PreGel International Training Centers
Difficulty:
Intermediate
Recipe Created By: PreGel International Training Centers
Difficulty: Intermediate
- Components Of Recipe
- Almond Macarons (from PreGel Mix)
- Pistachio Buttercream
Almond Macarons (from PreGel Mix)
| 500g (17.6oz) | |
| 95g (3.4oz) | |
| 1/8 tsp (0.6oz) |
Method of Preparation
- In the bowl of an electric mixer, combine PreGel Five Star Chef Macaron Mix with food color, and mix with a paddle on low speed until incorporated.
- Add warm water, and beat on medium speed for 4 minutes.
- Pipe macaron batter onto a flat sheetpan lined with a Silpat®.
- Allow to rest at room temperature for at least 1 hour.
- Bake at 135°C / 266°F for 18-22 minutes in a vented oven with fan speed on low to medium.
Notes to Consider: *If your oven does not have a vent to open, continue with standard baking instructions plus: halfway through baking, gently crack open the oven door to allow steam to escape for about 20 seconds. Close the oven door gently and continue baking per standard instructions until macarons are done.
** 1 Bag of PreGel Macaron Mix will yield approximately 300-400 macarons.
Pistachio Buttercream
| 125g (4.4oz) | |
| 200g (7.1oz) | |
| 50g (1.8oz) | |
| 454g (16.0oz) | |
| 20g (0.7oz) |
Method of Preparation
- In a mixing bowl fitted with a whip attachment, add sugar and water.
- Whip until sugar is dissolved.
- Add PreGel Five Star Chef Albumissimo and whip until stiff peaks are obtained.
- Add softened butter to Meringue in small additions while mixing on low speed.
- Add PreGel Five Star Chef Pannacrema - Pistachio to Buttercream.
- Mix until evenly incorporated and fill macarons.
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