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Home / Cannoli Gelato

Cannoli Gelato

Cannoli Gelato

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

Ingredients

4000g (141.1oz)
120g (4.2oz)
as desired
as desired

Method of Preparation

  1. Combine white base and ; blend well with immersion blender.
  2. Process in batch freezer per machine instructions.
  3. Upon extraction, mix in and Cannoli pieces as desired.
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