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Home / Caramel Popcorn Soft Serve

Caramel Popcorn Soft Serve

Caramel Popcorn Soft Serve

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Cold Process

3500g (123.5oz)
300g (10.6oz)
50g (1.8oz)
500g (17.6oz)
180g (6.3oz)

Method of Preparation

  1. Place the milk in a large mixing container.
  2. Whisk together the sugar, and to remove any lumps.
  3. With an immersion blender, mix the milk while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Add the caramel popcorn and blend with an immersion blender until there are no large pieces of popcorn remaining.
  6. Allow mix to infuse overnight, then strain.
  7. Process in soft serve machine according to the machine instructions.