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Home / Casanova Gelato

Casanova Gelato

Casanova Gelato

Rating:

Recipe Created By:
Kal Sokhn
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
300g (10.6oz)
350g (12.3oz)
60g (2.1oz)
50g (1.8oz)
as desired

Method of Preparation

  1. Combine all ingredients except the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.
  4. During extraction, fold in the .

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
350g (12.3oz)
60g (2.1oz)
50g (1.8oz)
as desired

Method of Preparation

  1. Combine all ingredients except the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine instructions.
  4. During extraction, fold in the .