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Home / Fruit Punch Sorbetto

Fruit Punch Sorbetto

Fruit Punch Sorbetto

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

Ingredients

1 bag
2500g (88.2oz)
10g (0.4oz)

Method of Preparation

  1. Combine all of the ingredients and blend well with an immersion blend.
  2. Process in gelato machine