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Home / Birthday Cake
Birthday Cake
Rating:
Recipe Created By:
PreGel International Training Centers
Difficulty:
Intermediate
Recipe Created By: PreGel International Training Centers
Difficulty: Intermediate
- Components Of Recipe
- Chocolate Cake
- Cake Batter Gelato
- Semifreddo
- Final Assembly
Chocolate Cake
| 200g (7.1oz) | |
| 100g (3.5oz) | |
| 100g (3.5oz) |
Method of Preparation
- Combine and in a mixing bowl with the paddle attachment, and mix.
- Once combined, add and mix until smooth and creamy.
- Pipe into molds that have been buttered and floured.
- Bake at 185°C/365°F for about 6 to 8 minutes.
- Remove from molds and serve immediately.
Cake Batter Gelato
| 2500g (88.2oz) | |
| 1 bag (0.0oz) | |
| as needed |
Method of Preparation
- Combine all ingredients with an immersion blender.
- Let mix age and hydrate for ½ hour (optional).
- Pour into a batch freezer and freeze accordingly
- Mix in sprinkles as gelato is extracted
Semifreddo
| 300g (10.6oz) | |
| 1000g (35.3oz) | |
| 40-90g (144.3oz) |
Method of Preparation
- Add heavy cream, flavor, and in the bowl of a stand mixer.
- Whip to desired peaks.
Notes to Consider: *Happy Torte can be flavored with 3% to 7% of any PreGel Traditional Paste, Fortefrutto, or 5-Star Chef Pastry Select Paste or Compound.
Method of Preparation
- Freeze gelato in a silicone mold in a blast freezer.
- Cut cake to be the same size as the mold with the gelato
- Garnish with Semifreddo Mousse.
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