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Home / Vanilla Brownie Brittle Gelato

Vanilla Brownie Brittle Gelato

Vanilla Brownie Brittle Gelato

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

  • Components Of Recipe
  • Hot Process
  • Cold Process

Hot Process

30001g (1058.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)
as needed

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Heat mix to 85°C/185°F.
  3. Place mix in batch freezer and process according to manufacturer’s instructions.
  4. Upon extraction, fold in

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)
as needed

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.
  3. Upon extraction, fold in