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Home / Galaxy Frozen Pops

Galaxy Frozen Pops

Galaxy Frozen Pops

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

  • Components Of Recipe
  • Black Currant Sorbetto
  • Frozen Pops

Black Currant Sorbetto

2500g (88.2oz)
250g (8.8oz)
10g (0.4oz)
650g (22.9oz)
100g (3.5oz)
140g (4.9oz)
15g (0.5oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Let the mix age and hydrate for ½ hour, or pour the mix in the pasteurizer and cook to 65°C/149°F (optional for Hot Process).
  4. Let the mix age and hydrate for ½ hour, or pour the mix in the pasteurizer and cook to 65°C/149°F (optional for Hot Process).
  5. Pour in batch freezer and freeze.

Frozen Pops

as needed
as needed

Method of Preparation

  1. Pipe Black Currant Sorbetto into desired pop mold, insert stick, freeze completely. Remove pop from mold and store frozen until ready to glaze. Divide into different bowls and color as desired with (stir well). Pour different color glazes over.