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Home / Gelato Cupcake

Gelato Cupcake

Gelato Cupcake

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Beginner

Ingredients

3000g (105.8oz)
125g (4.4oz)
420g (14.8oz)
280g (9.9oz)
46g (1.6oz)
95g (3.4oz)
200g (7.1oz)
45g (1.6oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients except candy bars in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to manufacturer’s instructions.
  4. Upon extraction, fold in the candy bars.
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