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Torrone Frozen Pops

Torrone Frozen Pops


Recipe Created By:
PreGel Professional Training Center

Torrone Frozen Pops

2500g (88.2oz)
1 bag (0.0oz)
280g (9.9oz)
as needed

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Process according to manufacturer’s instructions.
  4. Pipe finished gelato into pop molds.
  5. Freeze solid in a blast freezer.
  6. Unmold pops.
  7. Dip pops into .