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Home / Tiramisu Frappe

Tiramisu Frappe

Tiramisu Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Coffee Frappe
  • Mascarpone Whipped Cream
  • Method of Assembly

Coffee Frappe

80g (2.8oz)
150g (5.3oz)
180g (6.3oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk and ice.
  3. Blend to desired consistency.

Mascarpone Whipped Cream

30g (1.1oz)
500g (17.6oz)
15g (0.5oz)

Method of Preparation

  1. Mix all ingredients until combined.
  2. Place in a .
  3. Charge 1 time and shake lightly.

Method of Preparation

  1. Place a thin layer of in bottom of the cup.
  2. Pour Coffee Frappe over until it reaches just below the top of the cup.
  3. Pipe Mascarpone Whipped Cream on top.
  4. Dust with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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