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Home / Coconut Honey Chocolate Frappe

Coconut Honey Chocolate Frappe

Coconut Honey Chocolate Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Coconut Frappe
  • Whipped Cream
  • Method of Assembly

Coconut Frappe

80g (2.8oz)
150g (5.3oz)
180g (6.3oz)
20g (0.7oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk, ice, and .
  3. Blend to desired consistency.

Whipped Cream

30g (1.1oz)
500g (17.6oz)

Method of Preparation

  1. Mix all ingredients until combined.
  2. Place in a .
  3. Charge 1 time and shake lightly

Method of Preparation

  1. Drizzle around the inside of the glass.
  2. Pour blended Coconut Frappe just to below the top of the glass.
  3. Pipe whipped cream.
  4. Drizzle and over the top.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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