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Home / Caramel Ginger Frappe

Caramel Ginger Frappe

Caramel Ginger Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Caramel Ginger Frappe
  • Whipped Cream
  • Method of Assembly

Caramel Ginger Frappe

80g (2.8oz)
150g (5.3oz)
180g (6.3oz)
45g (1.6oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk, ice, and .
  3. Blend to desired consistency.

Whipped Cream

30g (1.1oz)
500g (17.6oz)

Method of Preparation

  1. Mix all ingredients until combined.
  2. Place in a .
  3. Charge 1 time and shake lightly

Method of Preparation

  1. Place a thin layer of in bottom of the cup.
  2. Pour Salted Caramel frappe over until it reaches just below the top of the cup.
  3. Pipe whipped cream on top.
  4. Drizzle with and .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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