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Home / Caramel Frappe

Caramel Frappe

Caramel Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Caramel Frappe
  • Whipped Cream
  • Method of Assembly

Caramel Frappe

80g (2.8oz)
150g (5.3oz)
180g (6.3oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk and ice.
  3. Blend to desired consistency.

Whipped Cream

30g (1.1oz)
500g (17.6oz)

Method of Preparation

  1. Mix all ingredients until combined.
  2. Place in a .
  3. Charge 1 time and shake lightly

Method of Preparation

  1. Pour Salted Caramel frappe until it reaches just below the top of the cup.
  2. Pipe whipped cream on top.
  3. Drizzle with .