Try out our new Recipes database and leave your feedback! Go to New Site
Notice: Undefined variable: aregion in /var/www/vhosts/ on line 105

Home / Butter Pecan S'mores Pop

Butter Pecan S'mores Pop

Butter Pecan S'mores Pop


Recipe Created By:
PreGel Professional Training Center

  • Components Of Recipe
  • Butter Pecan Super Sprint
  • Meringue
  • Method of Preparation

Butter Pecan Super Sprint

2500g (88.2oz)
920g (32.5oz)

Method of Preparation

  1. Combine all ingredients and mix well with an immersion blender.
  2. Use as needed in soft serve machine.


125g (4.4oz)
250g (8.8oz)
300g (10.6oz)

Method of Preparation

  1. In a mixer with the whip attachment, combine the sugar and water.
  2. Whip together to dissolve sugar.
  3. Add to mixer and whisk by hand to dissolve powder.
  4. Whip on medium-high to high speed until mixture reaches full volume.

Method of Preparation

  1. Dip frozen pop in . Freeze.
  2. Dip frozen pop in . Allow to set.
  3. Dip frozen pop in meringue and swirl as you take it out.
  4. Store in display case until ready to serve.
  5. Torch to order.
Notice: Undefined variable: aregion in /var/www/vhosts/ on line 43
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.