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Home / Butter Pecan S'mores Pop
Butter Pecan S'mores Pop
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Intermediate
- Components Of Recipe
- Butter Pecan Super Sprint
- Meringue
- Method of Preparation
Butter Pecan Super Sprint
| 2500g (88.2oz) | |
| 920g (32.5oz) |
Method of Preparation
- Combine all ingredients and mix well with an immersion blender.
- Use as needed in soft serve machine.
Meringue
| 125g (4.4oz) | |
| 250g (8.8oz) | |
| 300g (10.6oz) |
Method of Preparation
- In a mixer with the whip attachment, combine the sugar and water.
- Whip together to dissolve sugar.
- Add to mixer and whisk by hand to dissolve powder.
- Whip on medium-high to high speed until mixture reaches full volume.
Method of Preparation
- Dip frozen pop in . Freeze.
- Dip frozen pop in . Allow to set.
- Dip frozen pop in meringue and swirl as you take it out.
- Store in display case until ready to serve.
- Torch to order.