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Home / Butter Pecan S'mores Pop

Butter Pecan S'mores Pop

Butter Pecan S'mores Pop

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Butter Pecan Super Sprint
  • Meringue
  • Method of Preparation

Butter Pecan Super Sprint

2500g (88.2oz)
920g (32.5oz)

Method of Preparation

  1. Combine all ingredients and mix well with an immersion blender.
  2. Use as needed in soft serve machine.

Meringue

125g (4.4oz)
250g (8.8oz)
300g (10.6oz)

Method of Preparation

  1. In a mixer with the whip attachment, combine the sugar and water.
  2. Whip together to dissolve sugar.
  3. Add to mixer and whisk by hand to dissolve powder.
  4. Whip on medium-high to high speed until mixture reaches full volume.

Method of Preparation

  1. Dip frozen pop in . Freeze.
  2. Dip frozen pop in . Allow to set.
  3. Dip frozen pop in meringue and swirl as you take it out.
  4. Store in display case until ready to serve.
  5. Torch to order.