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Home / Mango Dessert Nigiri (Sushi)

Mango Dessert Nigiri (Sushi)

Mango Dessert Nigiri (Sushi)


Recipe Created By:
PreGel Professional Training Center

  • Components Of Recipe
  • Coconut Sushi Rice
  • Kiwi Pearls
  • Method of Preparation

Coconut Sushi Rice

380g (13.4oz)
453g (16.0oz)
37g (1.3oz)
24g (0.8oz)
12g (0.4oz)
60g (2.1oz)

Method of Preparation

  1. Rinse rice until water runs clear.
  2. Place the rice and water in a pot and bring to a boil.
  3. As soon as it has reached a boil, cover and turn to lowest setting and let cook for 15 minutes.
  4. After 15 minutes remove from heat and let stand for 10 minutes.
  5. While this is resting mix together remaining ingredients and warm until combined and sugar is melted.
  6. Mix the coconut mixture into the rice folding gently until all rice is coated.
  7. Let come to room temperature before using to make sushi.

Kiwi Pearls

1125g (39.7oz)
75g (2.6oz)
38g (1.3oz)
13g (0.5oz)
2.25g (7.9oz)
750g (26.5oz)

Method of Preparation

  1. Combine the purée and . Gently warm and reserve.
  2. Combine agar and locust bean gum, and then disperse into the water. Transfer to a small sauce pan.
  3. Bring this mixture just to a boil, reduce heat and simmer for 2-3 minutes.
  4. Remove from heat and incorporate into the warmed passion fruit base.
  5. Drop the mixture into cold vegetable oil (40°F/5°C), allowing 5-10 minutes to fully set. Transfer pearls to cool water to rinse, and then drain.

Method of Preparation

  1. Cut 1 thin slice of mango and place on top of a rounded bunch of sushi rice.
  2. Top with Kiwi pearls.
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