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Home / Brownie Bowls

Brownie Bowls

Brownie Bowls

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Brownie Bowls

95g (3.4oz)
200g (7.1oz)
100g (3.5oz)
5g (0.2oz)
45g (1.6oz)
55g (1.9oz)
1g (0.0oz)
1g (0.0oz)

Method of Preparation

  1. Preheat oven to 350°F/175°C.
  2. Melt butter then combine with sugar, eggs, and .
  3. Once combined mix in flour and .
  4. Scoop into large cupcake tins and bake for 35 minutes or until completely cooked through.
  5. Once cooled scoop out the center.
  6. Freeze until ready to be used.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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