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Home / Lemon Mascarpone Mousse Pops

Lemon Mascarpone Mousse Pops

Lemon Mascarpone Mousse Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

270g (9.5oz)
250g (8.8oz)
750g (26.5oz)
300g (10.6oz)
As needed

Method of Preparation

  1. Combine , milk, and heavy cream in the bowl of a stand mixer.
  2. Whip to soft peaks.
  3. Add , whip to medium peaks.
  4. Pipe into desired molds.
  5. Blast freeze.
  6. Unmold pops.
  7. Dip in that has been melted slightly.