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Home / Pistachio Ice Cream (Brasil)

Pistachio Ice Cream (Brasil)

Pistachio Ice Cream (Brasil)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1675g (59.1oz)
1625g (57.3oz)
520g (18.3oz)
60g (2.1oz)
120g (4.2oz)
150g (5.3oz)
400g (14.1oz)
20g (0.7oz)

Method of Preparation

  1. In a large container, combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.
Notes to Consider: Devido ao alto teor de gordura nesta receita, nós não recomendamos que a mesma seja preparada em processo frio.