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Home / Cracker Jack Ice Cream Cookie Sandwich

Cracker Jack Ice Cream Cookie Sandwich

Cracker Jack Ice Cream Cookie Sandwich

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cracker Jack Ice Cream
  • Gluten-free Peanut Butter Cookies
  • Method of Assembly

Cracker Jack Ice Cream

1 bag (0.0oz)
2000g (70.5oz)
500g (17.6oz)
as needed
as needed

Method of Preparation

  1. Combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in a Cold Process machine and follow the machine instructions.
  4. Upon extraction, mix in , .

Gluten-free Peanut Butter Cookies

400g (14.1oz)
210g (7.4oz)
160g (5.6oz)
225g (7.9oz)
100g (3.5oz)
7g (0.2oz)
47g (1.7oz)
3g (0.1oz)
15g (0.5oz)

* can be replaced with

Method of Preparation

  1. Begin creaming the butter. Add to this the sugars, salt, , and baking powder.
  2. Scrape well. Add .
  3. After this has been creamed well, add the eggs. Scrape well.
  4. Add to mixer in 3 batches, scraping after each addition.
  5. Scoop dough into balls, place on a sheet pan.
  6. Bake at 350°F/176°C for about 10 minutes, pressing cookies down flat halfway through cooking.

Method of Preparation

  1. Sandwich 2 peanut butter cookies around a large scoop of Cracker Jack Ice Cream.
  2. Refreeze in storage freezer until point of sale.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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