- Featured Recipes
- Teality
- Top Flavors
- Gelato, Sorbetto & Ice Cream
- Frozen Yogurt & Soft Serve
-
Pastry & Confections
- Bonbons & Confections
- Breakfast Pastries & Breads
- Cakes & Cupcakes
- Cookies
- Entremets (Mousse Cake)
- Frostings & Glazes
- Garnishes & Decorations
- Gelato Cakes & Frozen Cupcakes
- Gluten-Free Pastry Mixes
- Instant Desserts
- Macarons
- Monoportions
- Mousses, Custards & Creams
- Other
- Pies & Tarts
- Plated Desserts
- Pops
- Verrines
- Vegan
- Beverages
- Savory
- Seasonal
- Holidays
- 5-Star Pastry Chefs & Ambassadors
- P Magazine
- Key Notes
Home / Gluten-Free Lemon Olive Oil Cake de Voyage
Gluten-Free Lemon Olive Oil Cake de Voyage
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Ingredients
| 500g (17.6oz) | |
| 150g (5.3oz) | |
| 100g (3.5oz) | |
| 250g (8.8oz) | |
| 20g (0.7oz) | |
| As needed | |
| As needed |
Method of Preparation
- Mix together all of the ingredients in a mixer fitted with the whip attachment.
- Whip at medium speed for 2 minutes.
- Pipe into desired sprayed molds and bake at 350°F/177°C until a toothpick inserted in center comes out clean.
- Cool completely and glaze with .
- Dust the top with powdered sugar before serving.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
Select Your Region
Please select your region below so we can better suit your recipe and ingredient needs.