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Home / Gluten-Free Lemon Olive Oil Cake de Voyage
Gluten-Free Lemon Olive Oil Cake de Voyage
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Ingredients
| 500g (17.6oz) | |
| 150g (5.3oz) | |
| 100g (3.5oz) | |
| 250g (8.8oz) | |
| 20g (0.7oz) | |
| As needed | |
| As needed |
Method of Preparation
- Mix together all of the ingredients in a mixer fitted with the whip attachment.
- Whip at medium speed for 2 minutes.
- Pipe into desired sprayed molds and bake at 350°F/177°C until a toothpick inserted in center comes out clean.
- Cool completely and glaze with .
- Dust the top with powdered sugar before serving.