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Home / Gluten-Free Lemon Olive Oil Cake de Voyage

Gluten-Free Lemon Olive Oil Cake de Voyage

Gluten-Free Lemon Olive Oil Cake de Voyage

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

500g (17.6oz)
150g (5.3oz)
100g (3.5oz)
250g (8.8oz)
20g (0.7oz)
As needed
As needed

Method of Preparation

  1. Mix together all of the ingredients in a mixer fitted with the whip attachment.
  2. Whip at medium speed for 2 minutes.
  3. Pipe into desired sprayed molds and bake at 350°F/177°C until a toothpick inserted in center comes out clean.
  4. Cool completely and glaze with .
  5. Dust the top with powdered sugar before serving.