Home / Gluten-Free Lemon Olive Oil Cake de Voyage
Ingredients
500g (17.6oz) | |
150g (5.3oz) | |
100g (3.5oz) | |
250g (8.8oz) | |
20g (0.7oz) | |
As needed | |
As needed | |
Method of Preparation
- Mix together all of the ingredients in a mixer fitted with the whip attachment.
- Whip at medium speed for 2 minutes.
- Pipe into desired sprayed molds and bake at 350°F/177°C until a toothpick inserted in center comes out clean.
- Cool completely and glaze with .
- Dust the top with powdered sugar before serving.
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