Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Butterscotch Gelato

Butterscotch Gelato

Butterscotch Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Butterscotch Gelato (Hot Process)
  • Butterscotch Gelato (Cold Process)

Butterscotch Gelato (Hot Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Heat mix to 85°C/185°F.
  3. Place mix in batch freezer and process according to manufacturer’s instructions.

Butterscotch Gelato (Cold Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.