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Home / Butterscotch Fudge

Butterscotch Fudge

Butterscotch Fudge

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Butterscotch Fudge

450g (15.9oz)
420g (14.8oz)
100g (3.5oz)
1g (0.0oz)
260g (9.2oz)
120g (4.2oz)

Method of Preparation

  1. Coat a 9-inch x 9-inch frame or pan with butter.
  2. In a tall, heavy saucepan, combine all ingredients except white chocolate.
  3. Over medium-high heat, stir and bring to a boil.
  4. Once the mix starts boiling, stop stirring and cook until a candy thermometer reads 117°C/242°F.
  5. Remove from the heat and immediately add the white chocolate in a few additions.
  6. Pour into prepared frame or pan, and allow to cool.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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