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Butterscotch Fudge

Butterscotch Fudge


Recipe Created By:
PreGel Professional Training Center

Butterscotch Fudge

450g (15.9oz)
420g (14.8oz)
100g (3.5oz)
1g (0.0oz)
260g (9.2oz)
120g (4.2oz)

Method of Preparation

  1. Coat a 9-inch x 9-inch frame or pan with butter.
  2. In a tall, heavy saucepan, combine all ingredients except white chocolate.
  3. Over medium-high heat, stir and bring to a boil.
  4. Once the mix starts boiling, stop stirring and cook until a candy thermometer reads 117°C/242°F.
  5. Remove from the heat and immediately add the white chocolate in a few additions.
  6. Pour into prepared frame or pan, and allow to cool.