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Home / Black Currant Sorbetto

Black Currant Sorbetto

Black Currant Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Black Currant Sorbetto

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
100g (3.5oz)
140g (4.9oz)
15g (0.5oz)
100g (3.5oz)

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.