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Home / Hibiscus Tea and Raspberry Soft Serve

Hibiscus Tea and Raspberry Soft Serve

Hibiscus Tea and Raspberry Soft Serve

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Hibiscus Tea
  • Hibiscus Tea and Raspberry Soft Serve

Hibiscus Tea

3800g (134.0oz)
454g (16.0oz)

Method of Preparation

  1. Bring the water to a boil. Remove from the heat and pour over the dry hibiscus flowers.
  2. Steep the tea for 10 minutes.
  3. Strain the flowers out of the tea and discard. Cool the tea completely and set aside assembly.

Hibiscus Tea and Raspberry Soft Serve

3000g (105.8oz)
1000g (35.3oz)

Method of Preparation

  1. Combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Process in soft serve machine per machine instructions.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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