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Home / Gingerbread Gelato

Gingerbread Gelato

Gingerbread Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Gingerbread Gelato (Hot Process)
  • Gingerbread Gelato (Cold Process)

Gingerbread Gelato (Hot Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
280g (9.9oz)

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Heat mix to 85°C/185°F.
  3. Place mix in batch freezer and process according to manufacturer’s instructions.

Gingerbread Gelato (Cold Process)

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
280g (9.9oz)

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.
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