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Home / Gingerbread Soft Serve

Gingerbread Soft Serve

Gingerbread Soft Serve

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Gingerbread Soft Serve (Hot and Cold Process)

3500g (123.5oz)
260g (9.2oz)
780g (27.5oz)
65g (2.3oz)
200g (7.1oz)
336g (11.9oz)

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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