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Home / Marzipan Gelato

Marzipan Gelato

Marzipan Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Marzipan Gelato (Hot Process)
  • Marzipan Gelato (Cold Process)

Marzipan Gelato (Hot Process)

3609g (127.3oz)
184g (6.5oz)
664g (23.4oz)
74g (2.6oz)
185g (6.5oz)
185g (6.5oz)
500g (17.6oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Pasteurize the mix at 85°C/185°F.
  4. Pour in batch freezer and freeze.

Marzipan Gelato (Cold Process)

3690g (130.2oz)
184g (6.5oz)
664g (23.4oz)
74g (2.6oz)
370g (13.1oz)
500g (17.6oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Pour in batch freezer and freeze.