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Home / Vanilla Rose Rice Pudding

Vanilla Rose Rice Pudding

Vanilla Rose Rice Pudding

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

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  • Components Of Recipe
  • Vanilla Rose Rice Pudding
  • Italian Meringue
  • Final Assembly

Vanilla Rose Rice Pudding

500g (17.6oz)
2g (0.1oz)
167g (5.9oz)
30g (1.1oz)
667g (23.5oz)
200g (7.1oz)
100g (3.5oz)
67g (2.4oz)
12g (0.4oz)

Method of Preparation

  1. Bring water and salt to a boil.
  2. Add rice, and boil for 5 minutes.
  3. Strain rice, and rinse with water.
  4. In another pot, bring milk and to a boil.
  5. Add rice, and return to a boil.
  6. Reduce heat, and simmer for 10 minutes.
  7. Remove from the stove and add sugar, then cream #1.
  8. Cool in refrigerator, then add rosewater.
  9. Whip cream #2 to soft peaks, and fold into cold rice pudding.

Italian Meringue

125g (4.4oz)
250g (8.8oz)
300g (10.6oz)

Method of Preparation

  1. Bring water and sugar to a boil.
  2. Place into a mixing bowl of a stand mixer, and add hot syrup.
  3. Whip everything on high until it reaches full volume, and is cool.

Final Assembly

as desired

Final Assembly

  1. Place into the bottom of desired glass.
  2. Fill the rest of the glass with the rice pudding.
  3. Pipe some meringue in the center of the pudding, and garnish as desired.
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