Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 105

Home / Vanilla Rose Rice Pudding

Vanilla Rose Rice Pudding

Vanilla Rose Rice Pudding

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Print Facebook Twitter Pinterest Pinterest
  • Components Of Recipe
  • Vanilla Rose Rice Pudding
  • Italian Meringue
  • Final Assembly

Vanilla Rose Rice Pudding

500g (17.6oz)
2g (0.1oz)
167g (5.9oz)
30g (1.1oz)
667g (23.5oz)
200g (7.1oz)
100g (3.5oz)
67g (2.4oz)
12g (0.4oz)

Method of Preparation

  1. Bring water and salt to a boil.
  2. Add rice, and boil for 5 minutes.
  3. Strain rice, and rinse with water.
  4. In another pot, bring milk and to a boil.
  5. Add rice, and return to a boil.
  6. Reduce heat, and simmer for 10 minutes.
  7. Remove from the stove and add sugar, then cream #1.
  8. Cool in refrigerator, then add rosewater.
  9. Whip cream #2 to soft peaks, and fold into cold rice pudding.

Italian Meringue

125g (4.4oz)
250g (8.8oz)
300g (10.6oz)

Method of Preparation

  1. Bring water and sugar to a boil.
  2. Place into a mixing bowl of a stand mixer, and add hot syrup.
  3. Whip everything on high until it reaches full volume, and is cool.

Final Assembly

as desired

Final Assembly

  1. Place into the bottom of desired glass.
  2. Fill the rest of the glass with the rice pudding.
  3. Pipe some meringue in the center of the pudding, and garnish as desired.
Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 43
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
Home PreGel Subsidiaries Recipe Books
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.