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Home / Caramel Apple Gelato Slice

Caramel Apple Gelato Slice

Caramel Apple Gelato Slice

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Salted Caramel Gelato
  • Pronto Flamenco Sponge Cake (for Gelato Slice)
  • Method of Assembly

Salted Caramel Gelato

1250g (44.1oz)
550g (19.4oz)

Method of Preparation

  1. In a large container, combine all ingredients.
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in gelato batch freezer and follow the machine instructions.

Pronto Flamenco Sponge Cake (for Gelato Slice)

500g (17.6oz)
115g (4.1oz)
250g (8.8oz)

Method of Preparation

  1. Mix together all of the ingredients in a mixer fitted with the whip attachment.
  2. Whip at medium speed for 3 minutes.
  3. Spread onto desired pan or buttered mold and bake at 329°F (165°C).
  4. Cool and cut to fill gelato pan with PreGel Gelato spacing tool.

Method of Preparation

  1. Place baked PreGel Pronto Flamenco Gluten-Free sponge, fitted with the PreGel Gelato Slice spacing tool.
  2. Layer recipe of PreGel Salted Caramel Super Sprint over the cake. Use the Channel forming tool to make channels in gelato.
  3. Freeze solid in blast freezer.
  4. Pipe PreGel Apple Pie Arabeschi into the solid channels. Press another layer of PreGel Pronto Flamenco sponge cake onto the Arabeschi, making sure there are no air bubbles.
  5. Freeze while another recipe of PreGel Salted Caramel Super Sprint is freezing in a batch freezer.
  6. Evenly spread PreGel Salted Caramel Super Sprint over sponge. Freeze solid.
  7. Add a layer of PreGel Apple Pie Arabeschi and let set in blast freezer for a few minutes before transferring to display case.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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