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Home / Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Gluten-Free Chocolate Chip Cookies

250g (8.8oz)
1.6g (0.6oz)
2.1g (0.7oz)
98g (3.5oz)
157g (5.5oz)
122g (4.3oz)
73g (2.6oz)
8g (0.3oz)

Method of Preparation

  1. Cream together the butter and brown sugar until light and fluffy.
  2. Add in the eggs and blend together until smooth and homogneous.
  3. Add in the dry ingredients and chocolate chips and mix until incorporated.
  4. Scoop out and freeze before baking.
  5. Bake at 350 degrees Fahrenheit for 8-10 minutes.